Title: Oat Bran Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 1/2 | c | Unbleached flour |
| 1/2 | c | Bread flour |
| 4 | tb | Oat bran;hot;cereal |
| 2 | tb | Sugar |
| 1 | tb | Margarine |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 7/8 | c | Water |
A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach
kneading blade and put all ingredients in the order given into the bread
pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber;
less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat
(13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 62 mg
potassium; 16 mg calcium.